Welcome to Pigzza
Welcome to Pigzza, a culinary gem nestled in Orlando's vibrant Mills 50 District. This modern eatery specializes in inventive pizzas and pasta dishes that elevate traditional Italian cuisine. Patrons rave about the "Meat Me at Floyd's" pizza, featuring mouth-watering brisket on a perfectly chewy sourdough crust. The appetizers, like the crispy cheesy bread and truffle fries, set the stage for a flavorful experience. With a friendly atmosphere and attentive service, Pigzza is a must-visit destination. Whether you're indulging in their unique pasta creations or sipping on refreshing cocktails, Pigzza promises an unforgettable dining adventure.
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1050 N Mills Ave, Orlando, FL 32803, United States Hotline: +1 407-704-8223
Welcome to the vibrant world of Pigzza, a culinary jewel nestled in Orlando's bustling Mills 50 District. Known for its innovative take on traditional pizza and pasta dishes, this modern restaurant is quickly becoming a favorite among locals and visitors alike. With its trendy decor, friendly service, and tantalizing menu, Pigzza promises an unforgettable dining experience that leaves taste buds craving more.
As you step inside, you're greeted by a colorful atmosphere that reflects not just the essence of Italian cuisine but also the passion of its owner, Thomas. His commitment to creating a welcoming space is evident in the attentive service provided by his staff, who are eager to share their recommendations.
One must-try appetizer before diving into the pizza adventure is the Cheesy Bread. Described as the best of its kind by frequent diners, it's served warm with a crispy exterior and a gooey, cheesy interior, paired with homemade marinara that complements its savory goodness perfectly.
The pizza selections at Pigzza truly shine. The Meat Me at Floyd's is a standout, featuring tender brisket that melts in your mouth, enhanced by a smoky BBQ sauce to give it an exciting kick. If you're looking for something unique, the Shrimpin Ain't Easy pizza is an intriguing option that surprises the palate. The sourdough crust is a delightful twist, expertly baked for the perfect chewy yet crispy texture.
Beyond pizza, Pigzza also offers a variety of pastas that are equally enticing. The Spicy Sausage Rigatoni is a dish that leaves diners raving, featuring perfectly cooked noodles and crispy sausage. Even the dessert menu deserves a mention—imagine the heavenly blend of carrot cake and tiramisu drizzled with caramel; it’s a must-have to conclude your meal on a sweet note.
For those keen on a refreshing beverage, their cocktail menu, infused with seasonal ingredients, enhances the overall dining experience. Notably, the Strawberry Basil Cocktail is a summer favorite, providing a perfect balance of flavors and a refreshing kick essential for hot days.
While Pigzza can get bustling, especially during lunchtime and dinner rush hours, it’s the food that keeps drawing diners back. Customers rave about the freshness of their dishes and the passion that goes into every meal served. Reservations may be a good idea to bypass the wait and ensure you can dive into these delectable offerings seamlessly.
In summary, Pigzza is not your average pizza joint; it's a culinary adventure that captures both tradition and creativity. From the moment you walk through its doors until the last bite of your dessert, this restaurant embodies what it means to enjoy a modern twist on Italian classics. Whether you're a pizza aficionado or a pasta lover, your taste buds are in for a celebration at Pigzza. So, gather your friends, embark on this delightful gastronomic journey, and discover why Pigzza is swiftly becoming the talk of the town. Mangia, amici!
Fantastic! Delicious! Must try. Very modern restaurant. Decent parking about 15 spots, but I would avoid during peak hours ( 1130-1:30pm -5-8pm). Food is cook fresh so pack your patience. Let's start with the Cheesy bread appetizer. The best cheesy bread I have ever had. The bread is warm crispy on the outside. Inside cheesy and savory. Along with home made marinara, you can't go wrong. This app was also a good way to gage the quality of the pizza. Meat Me at Floyds (pizza) has brisket so tender it melts in your mouth!! Be careful this pizza comes with a little kick from the BBQ pizza sauce. If you still want to experience this dish without the kick, talk to your server. Next the Lasgana, I must say it was the best I have ever had. I love Lasgana, it is my go to food. This Lasgana is light, meaning it is not meat heavy, which was not a bad thing. The dish was very filling, instead of relying on tons of meat, you get a very delicate delicious combination of cheese, meat and an unbelievable sauce. Would absolutely have again.
I tried the CBW and the Meat Me at Floyd's Pizza, both very good and different from each other. Also had the spinach and pepperoni dip was delish! Everyone working there had a great attitude and I can't wait to go back.
This afternoon was our first time here. Ordered a pepperoni pie, spicy sausage rigatoni, and a strawberry basil cocktail. The pizza was probably top 3 I have ever had. The smoky mozz and the sourdough crust were seriously good. The spicy sausage rigatoni was absolutely ridiculous. The noodles were perfectly cooked and the spicy sausage was crispy and delicious. My 2yr old daughter wouldn't stop asking for more. The cocktail was also super refreshing on a hot day. I'm mad at myself for waiting this long to try Pigzza. 100000% coming back.
Great place for some nontraditional pizza and pasta! We loved everything we ordered, but my top two are the Shrimpin Ain't Easy pizza and the spicy sausage and tortiglioni pasta. Even though the pasta was a tad overcooked, the sauce was phenomenal. After we were seated, we waited awhile for service, so they were nice and got our first round of drinks. Our server was also extremely friendly. Prices are reasonable. Definitely need a reservation
Pigzza: Where Pizza Dreams Come True! I recently discovered my new pizza obsession, and let me tell you, it's a game-changer! Pigzza, located in Orlando's vibrant Mills 50 District, brings together the best of Italian flavors with a modern twist. This Italian-ish joint is a true gem that will leave you craving more. I first experienced Pigzza through their special delivery service, courtesy of my awesome husband. The moment I took a bite of their pizza, I was hooked! The flavors burst in my mouth, and I couldn't get enough. But it was when I stepped inside the restaurant and tasted their pizza fresh from the oven that I truly understood the magic. Walking into Pigzza felt like entering a colorful wonderland. The vibrant decor and friendly staff immediately put a smile on my face. Shoutout to Thomas, the owner, who personally welcomed us at the bar. It's clear that he's passionate about creating a welcoming atmosphere for his guests. Before diving into their mouthwatering pizzas, we indulged in some truffle fries that reminded me of my favorite steakhouse, and the calamari was delightfully crunchy and delicious. But let's talk about the star of the show: the pizzas! My go-to is the "Meat Me at Floyd's" pizza. Packed with savory goodness, this pizza is a meat lover's dream come true. Each bite is a flavor explosion that will have you coming back for more. And let's not forget about the espresso, a perfect way to end the meal. Though I wished they had Splenda . But the real surprise came when we indulged in their one-of-a-kind dessert. Picture this: a combination of carrot cake and tiramisu, drizzled with caramel sauce. Absolute perfection! Every bite was a heavenly delight, with the perfect balance of sweetness and just a hint of salt from the salted caramel ( not sure if it was ). . The dessert was fluffy and divine, making me wish I could have it every night! Pigzza is not your average pizza joint. It's a culinary adventure that will transport your taste buds to a whole new level. Whether you're in the mood for a classic pie or want to explore their unexpected creations, Pigzza has got you covered. Trust me, once you've tasted their unique flavors, you'll be hooked just like me. So, if you're looking for a fun and delicious dining experience, head over to Pigzza and let your taste buds dance with joy. Mangia, amici! Make sure to say hi Thomas
UPDATE: Ordered Meat Me At Floyd's Pizza and Blue Cheese Brisket Garganelli for take-out. The pizza was flavorful and contained a fair amount of toppings with a chewy and crunchy sourdough crust that was delicious. Brisket was tender and full of flavor. The pasta was also delicious and interesting. I only wish there were more protein and sauce, but the owner Thomas made things right, and I'll definitely be back!
This place is great!!! Server was amazing and they were able to give great suggestions and accommodate our special drink requests with ease! Will definitely be back
Great service, great pizzas and food and really nice drinks as well. They have indoor and outdoor seating options available. For the appetizer, we had the calamari which was tasty and had some great flavors in it specially when combined with the provided garlic aioli and the marinara sauce. We had the cbw pizza and The Casper. Both pizzas were creative and delicious. The drinks we had were great too. This restaurant is Located in a really nice area with a lot of other places to go to before or after if you are interested.